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male broiler chickens glutathione The Role of Amino Acids in the Immune System – A special focus on broilers Research advances in intramuscular fat
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10.3390/ijms21144886 125 KonE.EliaU.PeerD

Lipid peroxide (LPO) is formed when oxygen-free radicals react with polyunsaturated fatty acids (PUFA), typically found in very low levels under normal conditions (Wymann and Schneiter, 2008)

Eze ED, Tanko Y, Abubakar A, Sulaiman SO, Rabiu KM, Mohammed A

[DOI] [PubMed] [Google Scholar] 112.Sabbatinelli J., Orlando P., Galeazzi R., Silvestri S., Cirilli I., Marcheggiani F., Dludla P.V., Giuliani A., Bonfigli A.R., Mazzanti L., et al

Fatty acid binding protein 5 promotes metastatic potential of triple negative breast cancer cells through enhancing epidermal growth factor receptor stability