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S.GourlainH.LabatL.MalissinI.et al (2022)

However, this effect observed in food preservation may not fully translate to in vivo conditions as some food antioxidants have demonstrated efficacy in preventing lipid peroxidation in foods, but not necessarily in human disease contexts

Elbialy ZI, Gamal S, Al-Hawary II, Shukry M, Salah AS, Aboshosha AA, Assar DH (2022) Exploring the impacts of different fasting and refeeding regimes on Nile tilapia (Oreochromis niloticus L.): growth performance, histopathological study, and expression levels of some muscle growth-related genes