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Through improvement of these areas, the possibilities of using Chlorella in the food industry can be greatly expanded resulting in improved quality, safety, and sustainability of the products
moreover, all the design points are within the operating limits, with no axial points
Immunohistochemical staining was performed on 3- to 4-m paraffin sections
doi: 10.1097/MD.0000000000011306
To set up protocol to purify a new protein, it is recommended to start with the ratio of 1 mL resin for every 20 mL of culture supernatant or lysate
