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Reichert CO, et al

You can also increase your intake of foods that have been shown to lower uric acid levels, like coffee (regular or decaf) and cherry juice, as well as increasing your vitamin C intake through supplements or foods, such as bell peppers, broccoli, strawberries, and oranges

Rushing this process to save time is a false economy when weighed against potential injury downtime

[DOI] [PubMed] [Google Scholar] 126.Abdull Razis A.F., Konsue N., Ioannides C

Together, these studies highlight the complex interplay between CKD, neuroinflammation, and gut-derived signals, providing strong evidence that the gut microbiota and its metabolites play a significant role in promoting neuroinflammatory processes in CKD, which in turn contribute to cognitive decline and neurodegenerative changes