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Oliveira A, Faria A, Oliva M, Fish malodour syndrome in a child10.1136/bcr-2014-207002 [Google Scholar] [CrossRef] [18]

It assists in detoxification and therefore contributes to liver health

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Thus, consuming bison is a good way to get closer to meeting this recommendation ( Rich source of B vitamins Bison meat packs a good deal of B vitamins, with a raw 4-ounce (113-gram) serving providing 68%, 19%, and 28% of the DVs for vitamin B12, B6, and niacin (B3), respectively ( B vitamins are involved in many cellular processes throughout your body, including energy and neurochemical production, as well as red blood cell formation ( While B vitamins are widely available today due to the fortification of many foods, including bison meat in your diet can help you meet your daily needs