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Green coffee extract further stimulate fat burning thanks to its high content of chlorogenic acids (anti - oxidants)

These examples are very limited but, given that ascorbate status affects gene expression in both plants and mammals, it is more likely it does so by influencing H 2 O 2 [159] and free radical levels, which then affect thiol-based signalling [160]

[DOI] [PubMed] [Google Scholar] 384.Morath C., Sis J., Haensch G.M., Zeier M., Andrassy K., Schwenger V