is beef higher in the amino acid l-carnitine than bison Vs Nutrition Better Than Beef? Exploring the
Description
Int Clin Psychopharmacol
When grass-fed and finished, bison meat has a yellow-tinged fat with a stronger flavor than grain-fed animals and nutritionally a better source of Omega 3 fatty acids
Di Giulio AM, Gorio A, Bertelli A, et al
By restoring normal carnitine levels, therapy aims to improve energy production, muscle function, and cardiac performance in patients unable to maintain adequate stores through diet or oral supplements
The effectiveness of this general strategy has been demonstrated previously with different micronutrients via infusion of insulin and ingestion of high glycemic index carbohydrate foods to induce spikes of insulin
