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glutathione a powerful endogenous antioxidant The benefits of Antioxidant Properties of Food‐Derived Lactic
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[DOI] [PMC free article] [PubMed] [Google Scholar] 142.Yu AS, et al

Mehls et al

Protein preparation and Western blot analysis Cultured cells or flashfrozen tissues were homogenized in icecold radioimmunoprecipitation assay (RIPA) buffer (50 mM TrisHCl pH 7.6, 150 mM NaCl, 0.5% sodium deoxycholate, 1% NP40, 0.1% SDS, 2 mM EDTA) containing COMPLETE protease inhibitor cocktail (Roche) and phosphatase inhibitors (Santa Cruz Biotechnology)

Future studies may help to establish new therapeutic strategies based on glycolate, an endogenous antioxidant
