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Description
M.UppaluriR
Ingredients: Macadamia Nuts (100%)
Isolation and characterization of a xylose-dependent promoter from Caulobacter crescentus
AOD-9604 Peptide Synthesized and Lyophilized in Canada by Koi Peptides Domestic Synthesis at a Canadian Facility Assembly of the 16-residue chain is carried out by solid-phase peptide synthesis at a Canadian manufacturing partner, with the Cys7-Cys14 disulfide bond formed during the oxidation step before final purification
Eur J Biochem 133, 5169 (1983)
