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The milk must also be produced in scrupulously clean farms and facilities with healthy cows, because the milk cannot be high-heat pasturized, so it must be clean and safe to consume from start to finish

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[DOI] [Google Scholar] 191.Bayiha J.C., Evrard B., Cataldo D., De Tullio P., Mingeot-Leclercq M.P
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