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Description
Release modeling of nanoencapsulated food ingredients by artificial intelligence algorithms In: Release and bioavailability of nanoencapsulated food ingredients
Most patients (95.53%) were classified as Stable, while 2.88% showed aggravated and 1.6% improved renal function
Hecht, F
Suzuki et al., 2021)
GFP and CY5 filters were used to excite the Alexa Fluor 488 and ATTO647N fluorophores accordingly
