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The health of the GI tract is dependent on the modulation of these factors

2004), especially in particular ethnic groups (Kett et al

Sci Total Environ 825:153830

This also contributes to reduced food intake at subsequent meals

doi: 10.1080/17425247.2023.2152001 [DOI] [PMC free article] [PubMed] [Google Scholar] 31.Armulik A, Genov G, Me M, et al
