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In contrast, the comparison of the lipid profiles between the HFD group and the HFD + EPA group showed significant increases in EPA, Docosahexaenoic acid (22:6n-3) (DHA), and docosapentaenoate (DPA) (22:5n-3), and significant decreases in stearate and arachidonate (20:4n-6) in the latter group (Table 3)

We emphasize that the KD may function through multiple mechanisms, which remain to be further elucidated

Given that fermented foods have been linked to either neutral or positive outcomes in terms of cardiovascular health, it is reasonable to anticipate that sour cream, as a fermented dairy product, may exhibit similar beneficial effects

Improves skin firmness: As fat cells shrink, L-Carnitine helps maintain skin elasticity and tone, preventing the sagging that can occur with fat reduction

Long-term administration of L-carnitine to humans: effect on skeletal muscle carnitine content and physical performance