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Description
Higashi Y, Gautam S, Delafontaine P, Sukhanov S
In addition, it has been found that heat stress reduces glycogen reserves in poultry muscle, resulting in dark, firm, and dry (DFD) meat with a higher final pH and WHC 5
Western blot analyses Protein preparation from mouse liver and western blot analyses were performed as previously reported 63
Zafereo ME , Williams M
The pathways by which H
