l-carnitine assay method Carnitine analysis in food and biological samples: Chromatography and mass spectrometry insights Cited in 1 publication Typical chromatograms of l-carnitine after
Description
Although the means of weight and serum levels of fasting blood sugar and insulin, triglyceride and cholesterol, LDL were significantly reduced after 6 weeks of consumption in women consuming L-carnitine
L-Carnitine 10 mg
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Bianchi GP, Marchesini G, Fabbri A, et al
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