glutathione transferases 中文 Transferase - an overview Frontiers | Glutathione S-Transferases: Role
Description
Brassica species and varieties commonly used for food include bok choy, broccoli, Brussels sprouts, cauliflower, cabbage, collard greens, choy sum, kale, kohlrabi, napa cabbage, rutabaga, turnip and some seeds used in the production of canola oil and the condiment mustard
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Then remove it with cold water
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