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This study was for the first time performed by Porro et al., 1995, having achieved an LA production of 20 g/l and productivity up to 11 g/L/h using engineered S

The release of high concentrations of ROS aids in clearance of invading bacteria

[DOI] [PubMed] [Google Scholar] 136.Cecchini N.M., Monteoliva M.I., Alvarez M.E

6 Rights and permissions About this article Cite this article Akter, S., Fu, L., Jung, Y

Conversely, a high intake of saturated fats induces different microbial shifts, including increases in Bacteroides , Bilophila , and anaerobes [172, 173]
