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The animal studies showed preserved lean mass, but controlled human body composition data is not available

Research from Tufts University finds that by age 75 or 80, around 40 percent of people have a diminished ability to absorb B12 from food

Glastonbury integrative regenerative medicine provider, Anita Petruzzelli, M.D

El-Habashy DM, Wahid KA, He R, McDonald B, Rigert J, Mulder SJ, Lim TY, Wang X, Yang J, Ding Y, Naser MA, Ng SP, Bahig H, Salzillo TC, Preston KE, Abobakr M, Shehata MA, Elkhouly EA, Alagizy HA, Hegazy AH, Mohammadseid M, Terhaard C, Philippens M, Rosenthal DI , Wang J, Lai SY, Dresner A, Christodouleas JC, Mohamed ASR, Fuller CD

Vitamin B 12 is present in animal products, such as meat, poultry, fish (including shellfish), and to a lesser extent, dairy products and eggs (1)
