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Generation of Aroma through Yeast Metabolism Although Saccharomyces cerevisiae is the most commonly used fermentation organism, many other genera of yeast can also be used in this process, including Saccharomycodes , Schizosaccharomyces , Candida , Torulaspora , Cryptococcus , Debaryomyces , Issatchenkia , Pichia , Kluyveromyces , Metschnikowia , Hanseniaspora ( Kloeckera ), Rhodotorula , Brettanomyces ( Dekkera ), and Zygosaccharomyces (Vandamme and Soetaert 2002)
can help protect against heart disease and certain cancers.
The findings of the REDEFINE 2 trial investigating the effects in people with overweight or obesity and type 2 diabetes were published in the New England Journal of Medicine
Growth and characterization of AgBiS 2 bulk single crystals for near-infrared detectors
Megaconial myopathy
