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As a result, authorities such as the US Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), the Agence Franaise de Scurit Sanitaire des Aliments (AFSSA), the FSSAI (Food Safety and Standard Authority of India), and the Joint FAO/WHO Expert Committee on Food Additives (JECFA) should reconsider the acceptable daily intake (ADI) of aspartame among the public

We also hypothesized that ALCAR/ALA treatment would increase cerebral intracellular pH (pH) due to decreased lactate production resulting from a reduced dependence on glycolysis for energy production

[DOI] [PubMed] [Google Scholar] 51.Gharahdaghi N., Shabkhiz F., Azarboo E., Keyhanian A

MSG is a common flavor enhancer found in processed foods, canned soups, and restaurant meals

Effects of Carnitine on Sperm Parameters of Infertile Males with Idiopathic Asthenospermia