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doi: 10.1016/j.neurobiolaging.2006.03.007 161 MurmanD

Most of us get plenty of it in the foods we regularly eat, such as dairy products, eggs, fish, meat, poultry or from food items that have been fortified with it

The product shipped very quickly and they allowed me to stock up during a sale

But even cows cannot rely on natural intake anymore

Kwon H, Pessin JE
