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Acta 1546 , 2143 (2001)

Based on the evidence that heat-shock proteins (Hsps) can exert neuroprotective effects against oxidative stress-related injury and that nutritional antioxidants are able to upregulate Hsps in neurons, use of nutritional antioxidants such as carnitine/acetyl-L-carnitine has been advocated to counteract the oxidative stress-induced brain damage in Alzheimer's disease [67, 119]

This leads to: More fat burning More energy during workouts Reduced fatigue Improved performance But results take timeheres the exact timeline

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Consult your healthcare professional before use, especially if pregnant, nursing, or under medication