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doi: 10.1074/jbc.M112.365890
One study in China compared the antioxidant capacity of blueberries, blackberries and strawberries and found that blueberries not only contained the highest total antioxidant capacity, but also contained more of many specific types of antioxidants, including phenols, flavonoids and anthocyanins
Participants are planned to be followed for up to 24 months, for assessments of safety and efficacy against COVID-19
PMID: 22819472
Glutathione CAS No.: 70-18-8
