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Flavonoids such as quercetin and naringenin have significant ROS scavenging abilities, which help protect neuronal cells from oxidative damage ( 4.3 Inhibition of inflammation Natural products often possess anti-inflammatory properties that complement their antioxidant effects

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99 5) A 17% or 12% decreased risk of nuclear or any cataract extraction, respectively, was found in the NHS (Figure S39) among those with elevated intake of omega-3 fatty acids (specifically, eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA])
