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The curtain rose on traditional medicine applications millennia ago
It is commonly found in foods such as food, meat and dairy products which can be a perfect source
Antioxidants have been shown to interact with and neutralize free radicals and defuse their effects, which include gene mutation, oxidative damage to chromosomes and proteins, lipid peroxidation of cellular membranes, and dysfunctional cell growth [5]
This was confirmed by measuring PCBP1-dependent increases in ferritin iron content
Saraf VS, Sheikh SA, Ahmad A, Gillevet PM, Bokhari H, Javed S
