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What that research revealed is that, in general, bison has a better micronutrient and fatty acid profile than beef due to a combination of factors including genetic differences between the two species, access to a more diverse native forage diet, less domestication and selective breeding, lower-stress environments, and longer lifespans before harvest

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Reverse hybridization using VERSANT HCV Genotype 2.0 Line Probe Assay The assay is provided with reagents for PCR amplification of two fragments spanning two thirds of the 5NCR and a portion of the core-coding region, respectively

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We found that dietary fiber intake mitigated postprandial TMAO formation in occasional meat-eaters but not in regular meat-eaters