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Description
Nitrites and nitrates, common processed meat additives, have also demonstrated an independent but synergistic contribution (along with sodium) to BP elevation, with one study reporting a 3.1 mmHg increase in diastolic BP per increasing tertile of nitrate consumption [57, 58]
Published February 2, 2026
doi: 10.1007/978-3-319-77932-4_25 66
Comparing plasma A levels, a reduction (although not significant) was observed in all treatment groups compared to the beginning of the trial
References Galloway, S
