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Description
Specific characteristics of these foods vary, but they usually are mildly to severely restricted in sodium and generally contain increased levels of B vitamins

87 The main limitations of these trials include the small sample size, being limited to single-center experiences, non-blinding of the studies, and absence of long-term outcomes

Vincent HK, Powers SK, Dirks AJ, Scarpace PJ (2001) Mechanism for obesity-induced increase in myocardial lipid peroxidation


Meurs KM, Miller MW, Wright NA
