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10.1038/ncomms5436 36

PMID: 193 NaderiNTavalaeeMNasr-EsfahaniMH

Most extensive research into the relationship between gut microbiota and its role has been done in primary GI disorders including IBDs (Lloyd-Price et al., 2019), irritable bowel syndrome (IBS) (Mars et al., 2020), colorectal cancer (CRC) (Tilg et al., 2018), chronic liver diseases (Trebicka et al., 2021) or pancreatic disorders (Riquelme et al., 2019)

Quercetin (3,5,7,3,4-pentahydroxyflavone) is a flavonoid commonly present in various consumables, such as apples, onions, potatoes, broccoli, and teas [79], as well as certain plant species [80]
