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[21,22] suggested their findings may provide insight into persons with diabetes and obesity where fat oxidation processes are limited, it is doubtful this approach would be beneficial in those clinical populations

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As a result, dietary carnitine is efficiently absorbed at low concentrations in the intestine [3]

FAO contribution to the total NADPH pool Apart from producing NADH and FADH2 directly to supply extra ATP for cancer survival, 5 FAO is also an important source of NADPH