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At the same time, the background colour in the food matrix may trigger absorbance modifications, which have more significant adverse effects in the case of discolouration reactions (ABTS, DPPH), as compared to colour-formation reactions (FRAP, CUPRAC) [9]

doi: 10.25259/IJPGD_116_2023 Abstract Vitamin B12 deficiency, which is usually seen in vegetarians, is characterised by cutaneous, gastrointestinal, neurological and haematological manifestations