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G.BrewtonK

Classification of legume-derived phenolic compounds Plants contain a wide range of beneficial secondary metabolites called phenolics

Previous studies have suggested that black tea [172] and green tea (unpublished data) can increase the lifespan of nematodes through a sir-2.1 -dependent mechanism

Balca ilevi nitrik oksit (NO) retiminin ncs olmasdr

J Food Sci 76:R6R15
