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LWT 177 , 114593 (2023)

Biomarkers: pollution-induced biochemical responses

Vitamin E is present in most edible oils to various extents, including those extracted from wheat germ oil, wheat, rice bran (0.035%), barley (0.012% or 44 mg/g oil), oats (0.03%), coconut (0.019%) and palm (0.044%

Phase 1 (Pre-test screening and preparation): includes patient selection for suspected asthma despite normal spirometry (1.1), identification of absolute contraindications such as severely reduced FEV ( 0.4 for reliable effect

HGF protects endothelial cells against apoptosis in cerebral ischemia animal models and prevents the associated learning and memory dysfunctions (Date et al., 2004)