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sajor caju , a medicinal fungus, was reported as a notable source of secondary metabolites such as phenols (3.35 0.20 mg/g), flavonoids (5.36 0.31 mg/g), tannins (6.84 0.12 mg/g), and alkaloids (2.81 0.61 mg/g), in addition to carbohydrates, protein, amino acids, and vitamins (A, C, and E) (Devi and Krishnakumari, 2015)

The inhibition of lipid peroxidation by -tocopherol (-TOH, 8 M) in the presence of FSP1 (8 or 16 nM), NADH (16 M) and MK4, menadione or CoQ10 (8 M)

doi: 10.1007/s00726-018-2676-6 244 BoldyrevAFedorovaTStepanovaMDobrotvorskayaIKozlovaEBoldanovaNet al

Use an alcohol pad to vigorously wipe the rubber stopper on your BPC-157/TB-500 vial and the top of your Bacteriostatic Water vial
