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doi: 10.3390/ijms20102407
A meta-analysis on OIT found that processing methods, including Maillard-treated allergens and slightly processed crustacean meat, significantly reduced anaphylactic symptoms in mice and improved oral tolerance in clinical patients, supporting their potential role in OIT strategies [140]
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The evolving metabolic landscape of chromatin biology and epigenetics
The accumulation of free radicals is one of the most important factors that accelerate this process
