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Effects of Chinese yam polysaccharide on intramuscular fat and fatty acid composition in breast and thigh muscles of broilers

Green tea kombucha demonstrated significantly higher ABTS scavenging activity, with a value of 4.878 0.30 mg TE/mL kombucha tea, followed by white tea (3.655 0.06 mg TE/mL kombucha tea) and black tea (1.021 0.05 mg TE/mL kombucha tea)
Compared to younger participants, atrophy was accelerated among those 50 years

Impact of pesticide residues on the gut-microbiotabloodbrain barrier Axis: a narrative review

55 Mined BGCs were analyzed using antiSMASH and BiG-SCAPE (discussed in a later section) to specifically filter for lanthipeptide producing BGCs
