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Description
These in vivo animal experiments suggest that kokumi substances can increase preferences for sweet, salty, umami, and fatty substances, and especially for umami substances

The current research regarding interventions for MP is sparse

PMID: 146 OberliMAReichmuthAMDorkinJRMitchellMJFentonOSJaklenecAet al

10.1523/JNEUROSCI.0976-10.2010 2 AminB.HajhashemiV.HosseinzadehH.AbnousK

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