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Protein nanoparticles are generated by the self-assembly of natural or modified proteins into nanoscale structures

The lens of the eye is particularly susceptible to glycation reactions, in which high glucose concentrations damage proteins and contribute to tissue dysfunction (Jain 2002

The fact that no BSO-OxMal is left in the low molecular weight fraction indicates that the hydrolysis of the maleimide is negligible under these conditions

This comprehensive guide evaluates the best face creams for skin

doi: 10.1152/physiolgenomics.00126.2007
