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Impairment of Fatty Acid Oxidation in Alveolar Epithelial Cells Mediates Acute Lung Injury

Salmon + Sardines Sardines and salmon are rich in omega-3 fatty acids, which have a list of health benefits, such as lowering blood pressure and reducing plaque build-up in the arteries
It is also valuable for endurance athletes during their training and competition phases to optimise energy production from fats

10.3382/ps/pey041 Poult Sci

2 10 , .
