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Singh T, Mishra A, Goel RK
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Interestingly, pork-based products have significantly lower vitamin B12 content (and iodine), around one-third less, compared with the early 1990s (Niklewicz et al., 2023)
[DOI] [PubMed] [Google Scholar] 7.Bhaskar S., Hemavathy D., Prasad S
They provide important support for mechanistic studies and potential therapeutic strategies for muscle-related diseases
