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[DOI] [PubMed] [Google Scholar] 106.Ouyang, Y

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177 TateS

Edible in both raw and cooked forms, it is a rich source of omega-3 fatty acids, particularly alpha-linolenic acid and gamma-linolenic acid, present at concentrations of 4 mg/g fresh weight (Uddin et al

Consistent with this metabolic shift, these mice exhibited lower blood glucose levels both during fasting and insulin tolerance testing (Figure 1, H and I)
