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The exopolysaccharides of lactic acid bacteria are not only related to the adhesion of lactic acid bacteria, but also give new characteristics to fermented foods (Ruas-Madiedo and de los Reyes-Gaviln, 2005

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J Appl Microbiol 88(1):170175 Crian I, Ona A, Vrban D, Muntean L, Vrban R, Stoie A, Mihiescu T, Morea A (2023) Current trends for lavender ( Lavandula angustifolia Mill.) crops and products with emphasis on essential oil quality

Lai X, Wang J, Nabar NR, Pan S, Tang C, Huang Y, et al

Mani K, Javaheri A, Diwan A (2018) Lysosomes mediate benefits of intermittent fasting in cardiometabolic disease
