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In cells and living organisms, protein oxidation is linked to biological impairments, aging and the onset of various pathological conditions (Akagawa 2020)

Preliminary phytochemical analysis conducted by Gopalasatheeskumar and Kalaichelvan 126 revealed the presence of alkaloids, flavonoids, tannins, carbohydrates, saponins, glycosides, proteins, and amino acids in most extracts

10.1016/j.phrs.2022.106117 70 RantamkiT.HendolinP.KankaanpA.MijatovicJ.PiepponenP.DomeniciE.et al (2007)

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