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Description
Will last for up to a week in fridge
In a skillet, melt cup butter and add the diced onions, celery, and leeks (if using), 1 teaspoon salt, poultry seasoning, sage, and black pepper
The music is up and we're ready to get our groove on
Brideside With a system that lets friends collaborate on a style and color palette, Brideside is finding technical solutions to age-old bridal dilemmas
When in doubt, ask or reference the moodboard
