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Canadian flavours were more vinegar-based and sour, while the American ones tended to lean more toward dairy products, like cheese and sour cream, said Thiessen, a history professor at the University of Winnipeg, who wrote the book Snacks: A Canadian Food History. Thiessen suggested the difference in preferences could be due to the differences in immigration across both countries in the 1900s, as both countries respective potato chip flavour pantheons were taking shape

You will treasure your engagement photos forever and theyll probably end up on your save-the-dates and wedding website too

Make a center part in the middle of your hairline and pull half of your hair back into a sleek ponytail, and tie a long ribbon around the pony

That metal stiletto heel is doing all the talking

I personally feel most comfortable in the heat if Im wearing a loose fitting sundress