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Description
Rewarm over medium-low heat before using, adding more broth by 1/4 cupfuls if dry
The goal is to remove moisture so the bread can soak up the broth later without falling apart
And that prix fixe menu is impressive (see below), it contains literally dozens of seafood dishes - one could eat here every day for over a week and not repeat a single dish
Great for marinating chicken or tofu, dressing pasta salads, or dipping dumplings and bread
Can I send you my measures in centimetres or do I have to covert it in inches
