yellow long sleeve dress Bardot Halterneck Detail Draped Maxi In | EGO US washing and air Long Sleeve Draped Bardot Lace

Ingredients 1 small shallot (or one lobe of a large), peeled, cored and quartered 1/3 cup extra-virgin olive oil 1/4 cup cider vinegar 2 teaspooons Dijon mustard 2 teaspoons honey 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper Instructions Puree shallot, oil, vinegar, mustard, honey, salt and pepper in a blender or mini prep or with an immersion blender in a large cup until smooth, about 30 seconds

) Ingredients How to Make It See recipe card below this post for ingredient quantities and full instructions

Chill: Cover and chill in the refrigerator for at least 30 minutes or until ready to enjoy

This is an effortless choice for warm-weather events, vacation dinners, and elevated daytime plans

Don't use fabric softener, scent beads, or dryer sheets