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Ingredients 1/4 cup Lemon Juice 1 tablespoon Lemon Zest about 1 lemon 1/4 cup red wine vinegar 1 tablespoon Dijon Mustard 2 teaspoons Honey 2 Cloves Garlic grated 1/4 cup Flax Oil 1/4 cup Olive Oil 1 tablespoon Fresh Parsley Salt and Pepper to taste Instructions Into the blender, add the Dijon mustard, lemon juice and zest, red wine vinegar, honey, and grated garlic.1/4 cup Lemon Juice, 1 tablespoon Lemon Zest, 1/4 cup red wine vinegar, 1 tablespoon Dijon Mustard, 2 teaspoons Honey, 2 Cloves Garlic grated Pulse on low while drizzling in the flax oil and olive oil.1/4 cup Flax Oil, 1/4 cup Olive Oil Add parsley, put the cover on the blender and blend again until smooth.1 tablespoon Fresh Parsley Add salt and pepper, taste for seasoning, and add more as needed.Salt and Pepper to taste Serve immediately or refrigerate for up to week