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This approach led to a 90% increase in granulation tissue versus non-viable tissue, a reduction in exudate from high to moderate levels, a decrease in previously present signs of infection (foul odour, periwound erythema, local warmth, and pain (Numerical Pain Scale [Breivik et al, 2008] drop from 9/10 to 5) and a 16% reduction in the wound area, in the first 30 days of treatment

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INGREDIENTS cup vegan mayonnaise 1 tablespoon dijon mustard 1 tablespoon olive oil 2 cloves garlic, finely minced or grated 2+ tablespoons lemon juice (freshly squeezed) 1 tablespoon capers, finely minced 1 tablespoon worcestershire sauce* salt and pepper to taste 2-4 tablespoons vegan parmesan cheese INSTRUCTIONS How to Make Vegan Caesar Salad Dressing If making homemade vegan mayonnaise, it can be prepared up to 2 weeks in advance and stored in the fridge
