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Five minutes and a little chilling time in the fridge , and youve got a tangy, zesty, secret sauce thats equally at home on a piled-high burger as it is atop a nice, simple bed of greens

When Im using a bowl-and-whisk technique , I like to combine all of the ingredients except for the olive oil, and then drizzle in the oil while Im whisking

Pin this now to find it later Pin It Salade Nicoise Ingredients For the Vinaigrette: cup extra-virgin olive oil cup red wine vinegar 2 tablespoons chopped flat-leaf parsley 1 tablespoon minced anchovies or anchovy paste 1 tablespoon Dijon mustard 1 teaspoon finely minced garlic Kosher salt and freshly ground black pepper (to taste) For the Salad: 3 waxy potatoes (about 3/4 pound

You might feel more at ease and in style wearing flat sandals with your lovely green dress

Roiz, Jessica Lucia